Thanks so much Rebekah for today’s blog!
Rebekah’s Dutch Apple Pie
This is the best apple pie recipe I’ve ever made. It’s easy and delicious. I received so many compliments I blushed! I made it over Thanksgiving Holiday’s and my Father-in-law liked it so much it gave me an idea. I’m going to make it again to give them as a Christmas present. This is part of my handmade pledge.
What you need:
1 – 9 inch Pie Pan
6 large Green Grannysmith Apples
1 Pillsbury Pie Crust (or you can make it homemade)
1 cup. sugar
1 1/2 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. flour
2 tsp. butter
Pie Crust Prep
First add a small bit of powder to the bottom of your pie crush then place your frozen (or homemade) pie crust in the pan. Once in the pan smooth the crust out and ripple the edged using your fingers. Use a stick of butter and lightly go over the bottom of the crust then sprinkle a small ammount of flour, cinnamon and nutmeg.
Peel and core your apples then cut up into bit sized pieces. Mix sugar, cinnamon, nutmeg, flour all together. Add apples and mix all together. Pour into pie.
1/2 cup sugar
3/4 cup flour
1 stick butter
Mix together sugar and flour. Cut the butter into the sugar and flour mixture using a fork, pastry blender or food processor. Sprinkle over top of pie.
Bake at 400°F for 40-45 minutes. If the pie begins to brown too rapidly, cover lightly with foil.
Best served warm with vanilla ice cream. 🙂
Prepping the crust
Filling the pie
The crumb topping
The final results
This recipe is also featured on Rebekah’s blog. Journey to Juniper.
Share your recipes with us at our Recipe forum! And, be sure to check out MH’s Christmas Baking Challenge to add your links each Friday-Sunday!